Please note that the menu is changed frequently and is based on availability.
Cheese Boards Your choice of cheese or meat served with crackers and condiments: One Choice: $6 Two Choices: $12 Three Choices: $16 Triple Cream Beemster (aged gouda) Campo Montablon Flor De Esgueva (sheep) Midnight Moon (goat) Mountain Gorgonzola Cotswold (cheddar with chives) All cheeses are subject to change, availability and monger.
Monger’s Choice Board $16 If you would like a pleasant surprise, we suggest this board. Two select cheeses and a cured meat along with three condiments.
Champagne Board $12 To accompany your chardonnay or sparkling wine. A wedge of Triple Cream with dried pears, crackers and orange ginger marcona almonds. Burrata Board $16 A board with burrata, speck, grilled artichokes and sliced bread.
Galician Seafood “Charcuterie” Board Octopus: $14 Mussels a l’escabeche: $12 Wild Cockles: $12 Sardines: $10 Your choice of tinned octopus, mussels a l’escabeche, wild cockles, or sardines served with pickled piparras peppers, olive oil fried bread, sea salt and lemon.
Fondue $16 Served with apples, speck & bread.
House Salad $11 Ask about our seasonal salad selections.
Baguette Sandwiches $10 Ask about our daily sandwich selections.
Build Your Own Grilled Cheese Served on grilled sourdough with small salad of greens. Cheese only $9 With Meat: $10